Easy Steps to Make Recipe Stroganoff #mommasrecipes that is Delicious, Addictive}

Easy Steps to Make Recipe Stroganoff #mommasrecipes that is Delicious, Addictive}

  • mundacooks
  • mundacooks
  • Oct 8, 2021

Again looking for a stroganoff #mommasrecipes recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stroganoff #mommasrecipes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff #mommasrecipes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare stroganoff #mommasrecipes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make
  1. Prepare 2 lbs. stewing beef cut smaller
  2. Prepare 1 container sour cream
  3. Prepare 1 large can tomato sauce
  4. Prepare Garlic powder
  5. Prepare Water
  6. Prepare Home style egg noodles or your preference

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Food Network Kitchen perfected beef stroganoff by using a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra.

How to make:process Stroganoff #mommasrecipes:
  1. Cut stewing beef and brown. Add garlic powder, salt, and pepper
  2. Add 2 cups water, cook on medium until meat is tender. Keep checking water level
  3. Add can tomato sauce. Cook for 20 minutes.
  4. In a separate bowl, remove a ladle of hot liquid. Take 2 big spoonfuls of the sour cream, put in the bowl of liquid and stir.
  5. Repeat process with a ladle full of hot tomato sauce into the sour cream tomato mixture. When all the sour cream is tempered into the tomato mixture. Put the sour cream mixture into the meat and sauce and cook for 10 minutes. Mixture may need thickened with flour (maybe). Put on low.
  6. Continue cooking while you cook noodles. Drain and serve.
  7. Done and ready to serve!

Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

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