Are looking for a steak fettuccine alfredo recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious steak fettuccine alfredo should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 12 oz fettuccine pasta
2. Use 1 lb steak of choice
3. Prepare 2 tbsp extra-virgin olive oil
4. Prepare 3-4 tbsp butter
5. Prepare 3 tbsp minced garlic
6. Take 1 cup heavy cream
7. Prepare 3 oz cream cheese
8. Prepare 3/4 cup Parmesan cheese
9. Prepare 1 tbsp fresh parsley
10. Prepare 1 1/2 cup halved cherry tomatoes
11. Take 4 cups baby spinach
12. Take Balsamic glaze to taste

Add sliced mushrooms to the pan and fry until golden. Bring a lot pot of water to boil. Cook pasta until al dente, following the package instructions. Season both sides of the steak with freshly ground salt and pepper.

Instructions to make Steak Fettuccine Alfredo:

1. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice.
2. While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside.
3. While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down.
4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin.
5. Serve with sliced steak on top and drizzle with balsamic glaze.
6. Done and ready to serve!

Cook time will depend on thickness of the steaks. In a small sauce pan, add butter and remaining garlic. Add heavy cream and bring to slow boil. In skillet, melt butter over medium heat. Season your steak with salt and pepper.

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