Are looking for a beef stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Use 1 lb Sirloin steak
2. Take 1 Chopped onion
3. Prepare 1 stick of butter
4. Prepare 2 can Beef broth
5. Prepare 6 tbsp Flour
6. Prepare 16 oz Sour cream
7. Prepare 1 bag of wide egg noodles
8. Prepare 1 can Sliced mushrooms (optional)

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef stroganoff:

1. Slice steak into thin strips.
2. Saute onion in butter
3. Add steak and brown
4. Add broth. Simmer 20-30 minutes.
5. Add flour to sour cream and mix well
6. Add sour cream mix to broth and stir until mixed through and thickened.
7. Serve over wide egg noodles
8. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the prepare beef stroganoff that you practice at home. Hope it’s useful and good luck!