Again looking for a vegan korean bbq burger recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious vegan korean bbq burger should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan korean bbq burger, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare vegan korean bbq burger delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare Kimchi Ketchup:
2. Prepare Kimchi, 2 Cabbages
3. Use Tomato Ketchup, 2 Heaped TBSP
4. Prepare @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Take Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Prepare Pinch Nori Flakes,
7. Prepare Fresh Lemon Zest, 1/4 Lemon
8. Take Fresh Lemon Juice, 1/4 Lemon
9. Prepare Korean BBQ Sauce:
10. Prepare 4 TBSP Maple Syrup Preferable Grade 'A',
11. Prepare 1 Dash Liquid Smoke,
12. Use 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
13. Take 1 TBSP Rice Wine / Mirin,
14. Prepare 1 TBSP Sesame Oil,
15. Prepare Pinch Garlic Powder,
16. Prepare Pinch Ginger Powder,
17. Take Pinch Dried Mushroom Powder,
18. Use Pinch Gochugaru,
19. Take 1 Stalk Scallions,
20. Prepare Burger:
21. Prepare Sesame Oil, A Drizzle
22. Take 2 Cloves Crushed Garlic,
23. Take Crushed Ginger, 1" Sliced Into Halves
24. Prepare 2 Stalks Crushed Scallion,
25. Prepare 4 Beyond Meat Burger Patties,
26. Prepare 2 King Oyster Mushrooms,
27. Prepare 4 Vegan Burger Buns,
28. Prepare 1 Handful Kimchi Finely Chopped,
29. Prepare 1 Handful Scallions Finely Sliced,

Instructions to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use.
4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl.
9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately.
11. Done and ready to serve!

me, the simple preparation of Vegan Korean BBQ Burger above can help you prepare dishes that are delicious for family/friends Congratulations enjoy