You are looking for a easy beef stroganoff recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious easy beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare easy beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 lb ground beef
2. Prepare 1 packages large egg noodles
3. Use 1 tbsp olive oil
4. Prepare 1 can Cream of Mushroom soup, concentrate
5. Take 1 clove garlic, minced
6. Prepare 1/2 yellow onion, diced
7. Prepare 1/2 green bell pepper, diced
8. Use 1/2 cup sour cream
9. Take 1 dash salt and pepper, to taste

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Add the beef and onion and cook until the beef is well browned, stirring often. Finish the sauce: While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl.

How to make:process Easy Beef Stroganoff:

1. Fill large pot with water and bring to a boil.
2. Add a pinch of salt to water to season and speed the boiling process.
3. In a large saucepan, begin browning ground beef over medium heat. Once browned, drain excess grease and move aside into a bowl.
4. Once the water is boiled, add the noodles and a tablespoon of oil. Cook to desire; I like my noodles al dente. Drain water and return noodles to pot.
5. In the saucepan, begin sweating the onion. Once it's translucent, add the bell pepper and garlic.
6. In the saucepan, add the browned beef and pour over the can of soup concentrate. Turn down the heat and simmer.
7. Take saucepan ingredients and stir slowly into noodles in pot.
8. Add sour cream and mix together thoroughly.
9. Done and ready to serve!

Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the. While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

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