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Ingredients and seasonings required for prepare

1. Prepare Chicken breast
2. Take 2 lb Chicken breast halves
3. Take 1 packages Stovetop for Chicken
4. Prepare 14 oz Can of Italian style diced tomatoes, undrained
5. Prepare 1 1/4 cup Shredded low-moisture part skim mozzarella cheese, divided
6. Take 1/4 cup chopped fresh basil
7. Take 1/3 cup Kraft red pepper italian with parm dressing

Bruschetta 'n Cheese Stuffed Chicken Breasts. Place chicken breasts, one at a time, into a zip-top bag. Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends.

Instructions to make Brushetta 'n Cheese stuffed Chicken:

1. Preheat oven to 350°.
2. Combine tomatoes, 1/2 cup mozz cheese, basil, & stuffing.
3. Put chicken in a large freezer bag. Pound chicken with side of heavy can until chicken is 1/4" thick. Repeat with remaining chicken, 2 at a time.
4. Place chicken smooth side down, on cutting board. Spread mixture on chicken (using 1/8 of mixture). Roll chicken, starting at the narrow end, as tight as possible.
5. Place in a 13x9" baking dish, with seam side down. Pour dressing over chicken.
6. Bake for 40 min. Sprinkle with remaining 3/4 cup cheese & bake 5 min or until cheese is melted & chicken is cooked through.
7. Done and ready to serve!

Moisten with water and roll in bread crumb mixture. Recipe notes and tips Use a preheated oven. Add stuffing mix; stir just until moistened. Place chicken breasts, top sides down, on cutting board. Stuffed chicken breasts are elegant and sure to impress!

how is this? Easy isn’t it? That’s the prepare brushetta 'n cheese stuffed chicken that you practice at home. Good luck!