Are looking for a stuffed wagyu flank steak recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stuffed wagyu flank steak should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings must exist in prepare

1. Take 1 Fullblood Wagyu Flank Steak, Butterflied
2. Prepare 1 Cup Fresh Baby Spinach, Stems Removed
3. Prepare 2 Ounces Manchego Cheese
4. Use 1 Red Bell Pepper, Julienned
5. Prepare 1 Poblano Pepper, Julienned
6. Prepare 1 Yellow Bell Pepper, Julienned
7. Prepare 1 Yellow Onion, Julienned
8. Use 2 Cloves Garlic Minced
9. Prepare 1 TSP Dried Mexican Oregano
10. Prepare Grapeseed Oil
11. Prepare Olive Oil
12. Take Kosher Salt and Black Pepper to Taste

Heat a large flat top griddle on medium-high heat. Add just enough grapeseed oil to cover the surface. Place the stuffed, twine-wrapped flank steak on the hot griddle. Warm a cast iron pan until it's hot.

Steps to make Stuffed Wagyu Flank Steak:

1. PREPARING THE ONIONS, PEPPERS, AND GARLIC In a large skillet or pan, saute onions in grapeseed oil until translucent. Deglaze the pan with liquid, ½ cup or so (we recommend beer, but water works as well). Add peppers and cook until softened.Fold in minced garlic.Add Kosher salt, black pepper, and Mexican Oregano to taste.
2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Cut the flank steak in half widthwise, making two pieces to work with. Lay the flank steak flat on the cutting board. Using a stiff boning knife, cut the steak horizontally from top to bottom, as if opening up the steak like a book. Hold guide hand on top of the steak, and keep the knife level with the board. Move slowly, so that you don’t cut holes into the steak (or yourself).
3. Fold the top half over. And as you are doing this, just keep following the cuts. Continue these cuts from top to bottom until the steak opens up flat.Season with Kosher salt and fresh ground black pepper.
4. STUFFING, ROLLING, AND TYING Place an even layer of fresh spinach (½ cup) in the middle of the steak.Then, add the cooked peppers and onions on top.Finally, add the sliced Manchego cheese on top (we recommend using a peeler to slice long thin pieces). Roll the flank steak up tight, and season the outside with Kosher salt and fresh ground black pepper. Tie the rolled steak with 6-inch pieces of twine, every two inches, from top to bottom.
5. COOKING INSTRUCTIONS Preheat the oven to 350 degrees. Warm a cast iron pan until it’s hot. Add enough olive oil to coat the bottom of the pan (we are searing the steak not frying it, so a light coat of oil is perfect). Place rolled and tied steak in the pan and sear each side for 3-4 minutes until browned/caramelized all over. Place pan in the oven to finish to desired doneness, 10-20 minutes depending on your preference. Let rest for 10 minutes.
6. Cut away string, and cut into 1 inch rounds with a sharp slicing knife. Enjoy!
7. Done and ready to serve!

Add enough olive oil to coat the bottom of the pan (we are searing the steak not frying it, so a light coat of oil is perfect). Hand trimmed to a uniform size and naturally elongated, it has ample marbling that adds flavor and tenderness. Traeger Prime Rib rub seasoned flank steak is stuffed with prosciutto, creamy goat cheese, roasted red peppers and grilled over our signature blend. Say hello to simple, satisfying, and smokin'. Instructions Place flank steak in a gallon ziploc bag.

me, the simple preparation of Stuffed Wagyu Flank Steak above can help you prepare servings that are special for family/friends Congratulations enjoy