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Ingredients and seasonings used for prepare

1. Prepare 2 lb beef stew meat
2. Prepare 1 cup onion, chopped
3. Prepare 2 can condensed cream of mushroom soup
4. Use 1 can sliced mushrooms, drained
5. Prepare 1/4 tsp pepper
6. Prepare 1 packages cream cheese
7. Use 1 cup sour cream or Greek yogurt
8. Prepare 6 cup hot cooked noodles

In a bowl whisk together mushroom soup, onion soup mix, wine, and water. Place beef in the crock pot. Stir in sour cream right before serving. May need to do in more than one batch.

Instructions to make Mom's Slow Cooker Beef Stroganoff:

1. In the slow cooker, combine beef, onion, soup, mushrooms, and pepper.
2. Cover and cook on low for 8-10 hours, or until beef is very tender.
3. Stir the cubed cream cheese into beef mixture until melted.
4. Stir in the sour cream.
5. Salt to taste and serve over noodles or rice.
6. Done and ready to serve!

Mix together water and tomato paste and pour into slow cooker. Serve over egg noodles and top with sour cream and parsley if desired. In a slow cooker, add stew meat, italian seasoning, salt, pepper, mushrooms, beef broth, garlic, dijon mustard and worcestershire sauce. Add cream cheese and sour cream. This gives it the necessary extra thickness.

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