Again looking for a pumpkin pie coconut recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pumpkin pie coconut should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie coconut, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pie coconut which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 cup Bakers angel flake coconut
2. Prepare 1/4 cup
3. Prepare 1/4 cup Butter
4. Prepare 2 cup Cool Whip
5. Use 1 packages Instant Vanilla pudding
6. Use 1 1/4 cup Canned Pumpkin
7. Prepare 1/2 tsp Cinnamon
8. Use 1/2 tsp Nutmeg
9. Prepare 1/4 tsp Ginger
10. Use 2/3 cup Milk

Add the brown sugar, flour, spices, and salt. Fit a deep dish pie plate with crust and flute edges. Mix pie filling and pour into crust. Gradually add coconut milk, mixing well.

Instructions to cook Pumpkin pie coconut:

1. Lightly brown coconut in butter on low in a Teflon pan
2. Keep 2 TBSP of coconut for garnish
3. press remaining cooked coconut on bottom and side of an 8- inch pie pan
4. Mix cool whip with the rest of ingredients
5. Beat until well blended @ one minute
6. Pour into crust
7. Top with coconut and chill for three hours
8. Better if you wait 24 hours, sets up better
9. Done and ready to serve!

Blend together the eggs with a hand or stand mixer. Add coconut milk, vanilla, Truvia, salt, cinnamon, and pumpkin pie spice. Fold in pumpkin puree and mix until smooth. Pour pumpkin mixture into pie pan over graham cracker crust. Place pie plate on a baking sheet.

how ? Easy isn’t it? That’s the prepare pumpkin pie coconut that you do at home. Good luck!