You are looking for a philly cheese steak stuffed shells recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious philly cheese steak stuffed shells should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of philly cheese steak stuffed shells, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare philly cheese steak stuffed shells delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Prepare 24 jumbo shells
2. Prepare 1 pound ground beef
3. Prepare 2 tablespoons butter
4. Prepare 1 small diced yellow onion
5. Take 1 small green pepper diced
6. Take 2 tbsp ketchup
7. Prepare 1 tbsp Worcester sauce
8. Use 1/2 tsp salt
9. Use 1/2 tsp pepper
10. Prepare 8 oz cheddar cheese (cubed)
11. Take 1 tbsp cornstarch
12. Prepare 1 cup milk
13. Use 1 cup beef broth

Pour half of the cheese sauce over the stuffed shells. How to make Philly Cheese Steak Stuffed Shells? Rinse them in cold water when they're done so they don't keep cooking and get too soft. In a large saute pan cook up your ground beef.

How to cook Philly cheese steak stuffed shells:

1. Cook the jumbo shells until soft
2. Cook the ground beef
3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
4. Add meat back to pan with pepper and onion.
5. Add ketchup, Worcester sauce, salt, and pepper and stir
6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
7. Top each shell with cubes of cheese (use half the cheese for this)
8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
10. Cover the shells in half the cheese sauce.
11. Bake in oven at 350 for 10 minutes to melt cheese
12. Top with remaining cheese sauce and serve.,
13. Done and ready to serve!

Philly Cheesesteak Stuffed Shells - Comfort food coming in hot with these Philly cheesesteak stuffed pasta shells complete with ribeye steak, peppers, and onions. Ricotta, provolone, and Parmesan cheese lend a SUPER cheesy touch and everything is smothered in Alfredo sauce for next-level deliciousness! Ingredients Shredded cheese is coated in starch and does not come together as well in sauces. Sauté for a couple of minutes. Start boiling water for shells Add pasta to boiling water.

how is this? Easy isn’t it? That’s the prepare philly cheese steak stuffed shells that you do at home. Hope it’s useful and good luck!