Are looking for a breaded parm chicken recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious breaded parm chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of breaded parm chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare breaded parm chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Take 1 lb chicken strips
2. Take 2 heaping tbsp mayo
3. Prepare 1/2 cup shredded parmesan
4. Prepare 1 cup breadcrumbs
5. Prepare 2 tsp garlic powder
6. Prepare 1 tsp seasoning salt
7. Use few twists of cracked pepper

It's important to dip and coat the chicken in the order above. Next, you fry the chicken in a skillet with part butter and part olive oil. It only takes a couple of minutes per side. Carefully place the breaded chicken cutlets into the oil using tongs.

How to cook Breaded Parm Chicken:

1. In a bowl, mix mayo, Parmesan, and seasonings
2. In another bowl add breadcrumbs
3. First roll chicken in mayo mixture, then roll in breadcrumbs
4. Place on a sheet pan that's been lightly oiled, or sprayed with cooking spray
5. Cook at 425 for about 30 mins, until chicken is cooked
6. BAM!! Easy. Way too easy.
7. Done and ready to serve!

Add as many as you can into your pan without crowding them. Let them saute until they get a nice golden brown color. Using tongs turn them over and saute the other side until golden brown. Drain the fried chicken cutlets on baking racks over a sheet pan (or baking sheets). Coat the chicken breasts in the flour mixture, then dip into the egg mixture to coat, then roll in the bread crumb mixture until well coated.

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