Again looking for a blue marlin steaks • fish in peppery lemon - butter - evoo sauce recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious blue marlin steaks • fish in peppery lemon - butter - evoo sauce should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of blue marlin steaks • fish in peppery lemon - butter - evoo sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare blue marlin steaks • fish in peppery lemon - butter - evoo sauce which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for make

1. Use 2 blue marlin steak slices or other fatty fish - slightly thawed
2. Use Extra Virgin Olive Oil
3. Take 1/4 lemon, squeezed
4. Prepare 1 Tbsp special soy seasoning, I use Knorr liquid seasoning
5. Prepare 2 kalamansi, squeezed
6. Take ground black pepper
7. Prepare 4 thin square slices of butter
8. Prepare Sea salt
9. Prepare Sides
10. Use Tomatoes
11. Prepare Broccoli

The ingredients needed to make Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce: Prepare of blue marlin steak slices or other fatty fish - slightly thawed. Prepare of Extra Virgin Olive Oil. Take of special soy seasoning, I use Knorr liquid seasoning. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper.

How to cook Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce:

1. We bought fish the previous day at the wet market, freshly caught and delivered by fishermen (afternoon drop). Placed it in the freezer (or PrimeFresh) overnight to keep fresh.
2. Thaw fish in the fridge section until cooking time. Fish prep and marinade: with your fish slightly frozen/slightly thawed, rub salt and pepper on each side. Rub in lemon juice and kalamansi juice on each side. Rub in soy seasoning on each side. As it thaws, it's juices will combine with the marinade. Set aside. But every now and then flip the fish on the other side in the marinade for more flavor absorption. Do this while you are cooking the veggies.
3. Veggie sides: in a pan in low heat, heat 1 Tbsp of EVOO. Add the broccoli (mine is frozen so I let it melt in the pan with the oil). Add the halved tomatoes facing down. Salt everything. Cover until cooked to desired doneness. Set aside.
4. In the same pan add another Tbsp of EVOO, in low heat. Add the fish including the marinade. Add a thin slice of butter on top of each fish, letting it melt. Cook 2-3 minutes covered. Flip the fish to the other side and add another thin slice of butter on top, let it melt and cook for 1-2 minutes more. Opaque color means its ready. Don’t over cook to prevent rubbery meat.
5. Plate the fish with the veggies. Pour the juices from the pan over the fish and veggies. Yum!
6. Done and ready to serve!

Tip: Don't move the steak or try to flip it too early. Marinate the Blue Marlin Steaks in lemon juice, salt and pepper. For the lemon and caper sauce: Melt the butter in saucepan. Add the fish stock and pepper. Pour the white wine and heat the mixture until it barely simmers.

me, the simple preparation of Blue Marlin Steaks • Fish in Peppery Lemon - Butter - EVOO Sauce above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!