Are looking for a stroganoff recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare stroganoff which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 3 lb beef rouladen
2. Use 2 packages egg noodles
3. Prepare 1 can mushrooms
4. Prepare 8 oz cream cheese
5. Use 2 can cream of mushroom soup
6. Prepare 1 cup milk
7. Prepare 1/4 cup frozen corn

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Beef Stroganoff Food Network Kitchen perfected beef stroganoff by using a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra.

Instructions to make stroganoff:

1. slice beef in bite size bites and put in large skillet and saute in water enough to cook meat till done
2. boil water in stock pot and when rapidly boiling add noodles till done and drain return to pan
3. when meat is done add rest of ingredietns except noodles cook till thick and creamy.
4. transfer sauce to noodle pan and stir till nice and thick covered noodles enjoy
5. Done and ready to serve!

Stir in flour until smooth; gradually add broth and tomato paste. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

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