You are looking for a chinese crispy chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chinese crispy chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese crispy chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chinese crispy chicken delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Take Peanut oil
2. Take Deep fryer or frying pan
3. Prepare Flour
4. Prepare Onion powder, salt,black pepper
5. Use 1 tablespoon Parsley,garlic powder,mustard
6. Use Adobo,sazon and 1 tablespoon of vinegar
7. Prepare Chicken

Rub some oil on the surface. Hold the chicken carefully to drain off any juice on the skin and inside the cavity. Place in a pot with the water and salt and add the whole chickens. This will poach the chickens thoroughly without overcooking them.

How to make Chinese crispy chicken:

1. Soak chicken in vinegar and lemon juice, this cleans the chicken
2. After soaking chicken,rinse several times then place chicken on heavy duty paper towel and pat dry
3. Add chicken to a bowl,season with your own seasonings or use the ones I suggested above
4. Toss and turn chicken making sure all pieces are covered with seasoning.Theen flour each piece
5. Place Coated chicken in a Ziploc bag then place the bag in the fridge for about 30mins.The flour will then stick to the chicken making the chicken extremly sticky but that's how you want it…Notice how they take the chicken right out the fridge when you order it!!!😉
6. Now pour your peanut oil (optional) in your deep fryer also (optional). turn up the heat lol…really turn it up until oil begins to pop.I cook on 375 or 400.. now take chicken out of the fridge
7. Remember the chicken will be sticky and somewhat yellow or orange but again that's how you want it. However you do not want your chicken ass cold so if your fridge gets ice cold then you might want to monitor the bag..Next test the oil..sprinkle alil water over the oil, if you hear the grease popping it's ready
8. Now drop your chicken,fry that shit but be careful not to over crowd.If frying with a deep fryer wait for your chicken to float to the top which will indicate that your chicken is done.If in a frying pan eye ball chicken by frying on each side until golden brown…reassuring you see no pink when taking it out
9. All Done!!!!😙
10. Done and ready to serve!

Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds. The two key things here for stay-crispy chicken are: glucose or corn syrup which thickens the sauce to make it "candy-like" rather than soaking, and no water. NO water - most Honey Chicken sauces include water and cornflour/cornstarch for thickening.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy