You are looking for a sweet hawaiian crock-pot chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet hawaiian crock-pot chicken should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet hawaiian crock-pot chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet hawaiian crock-pot chicken delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Take Chicken tenderloin chunks
2. Use Pineapple juice
3. Prepare Brown sugar
4. Prepare Soy sauce

First, you will make the sauce: In a bowl, add the pineapple preserves, pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce ( or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. St the sauce aside for now. How to Make Sweet Hawaiian Crockpot Chicken. Add some ½ of the crushed pineapple and ½ of the brown sugar to the bottom of your crockpot.

How to make:process Sweet Hawaiian Crock-pot Chicken:

1. Combine all together, cook on low in crock-pot 6-8 hours. Serve with brown rice.
2. Done and ready to serve!

Top with the remaining crushed pineapple and brown sugar. In the pot of a slow cooker, add the chicken tenderloins, veggies, and pineapple. Pour ¾ cups pineapple juice, soy sauce, and brown sugar inside the pot. Mix the ¼ cup pineapple juice remaining with the one tablespoon of cornstarch to make a slurry and add it to the pot. Next, add in the chicken thighs and sliced bell pepper.

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