Easy Way Prepare Recipe Great-Grandma's Pumpkin Pie that is Can Pamper Your Tongue, Really Delicious}

Easy Way Prepare Recipe Great-Grandma's Pumpkin Pie that is Can Pamper Your Tongue, Really Delicious}

  • David
  • David
  • Oct 3, 2021

Again looking for a great-grandma's pumpkin pie recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious great-grandma's pumpkin pie should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of great-grandma's pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare great-grandma's pumpkin pie which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare
  1. Prepare 1 cup Pumpkin
  2. Prepare 3/4 cup Sugar
  3. Prepare 2 Egg yolks
  4. Use 1 tsp Ginger
  5. Prepare 1/2 tsp Cinammon
  6. Prepare 1 tsp Salt
  7. Prepare 1 tbsp Melted butter
  8. Use 1 cup Milk

MAKING THE PIE CRUST Mix together pumpkin, sugar, salt, ginger, nutmeg, and cinnamon. Add eggs and both milks Pour into uncooked pie crust and bake! It can be made ahead, just store it in the refrigerator and serve with or without a dollop of whipped cream! Prepare filling: In a large bowl, whisk together the sugars, honey and eggs until well blended.

How to make Great-Grandma's Pumpkin Pie:
  1. Mix together. Beat 2 egg whites slightly and fold into first mixture.
  2. Pour into unbaked pie crust and bake at 400*F for 15 minutes.
  3. Reduce heat to 350*F and continue baking for 45 to 50 min, or until knife inserted in center comes out clean.
  4. Done and ready to serve!

Add the cinnamon, salt, ginger, cloves, vanilla and mace and mix well with the melted butter. Add the pumpkin puree, milk, heavy cream and whisk until smooth. McCurdy Homemade Pumpkin Pie Recipes The source is given as "Mom " so maybe it's really my great-grandma's recipe. This recipe, unlike most pumpkin pie recipes you see, does not use evaporated milk. It's just as good as those that do, if not better.

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