You are looking for a leftover beef stroganoff recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious leftover beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover beef stroganoff, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare leftover beef stroganoff delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for make

1. Take 2 clove minced garlic
2. Prepare 1 paprika
3. Take 1 parsley
4. Prepare 1 can beef broth
5. Use 1 box noodles-any kind- I used fettuccini.
6. Take 1 lb beef or turkey meat OR any leftover beef or turkey meat
7. Prepare 8 oz sour cream
8. Prepare 1 cup milk- I used 2%.
9. Use 1/2 cup frozen peas -optional

Add the leftover roast beef and cook over low heat until the beef is heated through. Cut cooked beef into small strips. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. If the sauce becomes too thick, add more beef stock.

How to cook Leftover Beef Stroganoff:

1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
2. Cook noodles according to package directions.
3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
6. Done and ready to serve!

Cover and keep warm on the hob. Add the roast beef slices to the skillet with the cooked onions and cook for a few minutes until warmed through. Stir in the crème fraîche and beef stock. Bring up to the boil and reduce down to a simmer. Keeping the heat on medium, add the steak to the saucepan & stir to combine with the onions.

me, the simple preparation of Leftover Beef Stroganoff above can help you prepare servings that are special for family/friends Congratulations enjoy