Are looking for a bok choi salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bok choi salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of bok choi salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare bok choi salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in prepare

1. Use bok choy
2. Take slivered almonds
3. Prepare raisins
4. Prepare pumpkin seeds
5. Take sunflour seeds (roasted)
6. Use 6 spring onions
7. Use chow mein noodles
8. Prepare dressing
9. Prepare 1/2 c sugar
10. Prepare 1/4 c Olive oil
11. Prepare 1/4 c cider vinegar
12. Prepare 2 tbsp soy sauce

If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Directions Combine bok choy and onions and chill. Break up the uncooked ramen noodles and combine with the almonds and sesame seeds. Brown and set aside to cool.

Instructions to make Bok choi salad:

1. Slice all the veggies and set aside
2. Boil the salad dressing ingredients and leave to cool
3. Just before searving toss dressing with the veg add the nuts craisins and chow me in noodles and toss once more
4. Done and ready to serve!

After cooled, break up and set aside in small bowl. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. In a large bowl, combine baby bok choy, scallions, and crunchy mix. That's right—bok choy is perhaps at its most delicious when left raw and tossed into salads with other leafy greens or hearty, cooked grains. Add ramen noodle mixture, tossing well.

me, the simple preparation of Bok choi salad above can help you prepare servings that are delicious for family/friends Good luck!