You are looking for a ultra easy beef stroganoff recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ultra easy beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ultra easy beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare ultra easy beef stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for make

1. Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
2. Take 1 large Onion
3. Prepare 1 tbsp + 2 tablespoons Flour
4. Use 1 Soup stock cube (beef if you have it)
5. Prepare 300 ml Boiling water
6. Take 1 clove Finely chopped garlic
7. Prepare 3 tbsp Butter
8. Prepare 3 tbsp Ketchup
9. Prepare 3 tbsp Japanese Worcestershire-style Sauce
10. Prepare 100 ml Heavy cream (or milk if you don't have cream)
11. Take 1 tbsp Vinegar

Ladle beef stroganoff over the top of the noodles and. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.

How to make Ultra Easy Beef Stroganoff:

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
2. Dissolve the stock cube in boiling water to make the soup stock.
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
7. Serve with buttered rice or pasta.
8. Done and ready to serve!

In same pan, saute onions, mushrooms, and garlic. Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew, but is actually a quicker-cooking recipe in disguise. With just a little over an hour in the kitchen, you can make something that tastes like it was cooked all day, packed with tender meat and rich, deep, rib-sticking flavors. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm.

me, the simple preparation of Ultra Easy Beef Stroganoff above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!