You are looking for a finnish style beef stroganoff (lihakastike) recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious finnish style beef stroganoff (lihakastike) should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings must exist in prepare

1. Prepare 800 grams to 1 kg Beef (a block, ground or stewing beef)
2. Prepare 2 Onions
3. Prepare 6 tbsp White flour
4. Prepare 100 grams Butter
5. Prepare 1 dash Salt and pepper
6. Use 2 Bay leaves
7. Prepare 1 Water
8. Prepare 1 Heavy cream

Heat oil in a large saucepan over medium heat. Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt.

How to make Finnish Style Beef Stroganoff (Lihakastike):

1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
7. Add fresh cream to taste. We like to add about 100 ml of cream.
8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
9. Done and ready to serve!

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. To Jauhelihatäytteiset tortillat Jambalaya L, G Pähkinämousse L, G. Pe Kanaa bearnaisekastikkeessa L, G Balkanmakkararisotto L, G Suklaakiisseli ja kermavaahtoa L, G.

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