Again looking for a 10 minute beef stroganoff recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious 10 minute beef stroganoff should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings must exist for make

1. Prepare 1 Onion
2. Use 1 Mushrooms (king oyster, shimeji, button, shiitake)
3. Take 3 tbsp each of water, ketchup, sake; 2 tablespoons japanese worcestershire sauce A) Ingredients
4. Prepare 100 ml Heavy cream or Milk
5. Prepare 1 tbsp Flour
6. Prepare 400 grams Beef
7. Prepare 1 Salt, pepper, butter

Taste and adjust the seasoning with salt and pepper. To finish the noodles, melt the butter in a skillet over medium heat. Add the cooked egg noodles and. In the meantime, in a stock pot bring water to boil.

Instructions to make 10 Minute Beef Stroganoff:

1. Combine the A) ingredients.
2. Cut the vegetables. Thinly slice the onion.
3. Heat butter in a frying pan and cook the onions and mushrooms on medium heat.
4. Once tender, add the meat and season with salt and pepper. Once the meat browns, add the flour.
5. Once the flour has blended in, pour in the A) ingredients and cook on medium heat until thickened.
6. Once thickened, pour in the heavy cream, and it's done.
7. Done and ready to serve!

Drain, set aside and keep warm. When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Pour the beef broth mixture into the pan, and stir to combine. Then stir in the Greek yogurt (or sour cream) until combined, and then stir the cooked steak back in.

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