Again looking for a crispy lemon chicken recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy lemon chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy lemon chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy lemon chicken delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for make

1. Prepare Chicken thigh / breast
2. Prepare Marinade Ingredients A
3. Take 1/2 tbsp custard powder
4. Prepare 2 tbsp corn flour
5. Prepare 2 tbsp water
6. Take 1 tbsp Shaoxing wine
7. Prepare 1 beaten egg
8. Use 1/2 tsp salt
9. Prepare 1/2 tsp black pepper
10. Prepare 1/4 tsp sugar
11. Prepare Crispy Batter
12. Take 250 g plain flour
13. Use 1 tbsp corn flour
14. Prepare 1 tsp baking powder
15. Prepare 1/2 tsp salt
16. Prepare 1 tbsp oil
17. Use 1/2 cup water
18. Take Lemon Sauce
19. Prepare 2 tsp custard powder
20. Prepare Squeeze half lemon juice
21. Prepare 1 tbsp sugar
22. Use 1 tbsp honey
23. Prepare 1/2 cup water
24. Prepare Cornstarch solution

Blot excess oil from chicken with paper towels to keep it crispy. In a mixing bowl, combine flour, cornstarch, egg, olive oil, water, salt, pepper, soy sauce and a squeeze of lemon juice. Mix with a whisk until the batter is smooth and all the ingredients are well incorporated. You want the mixture to be thick but not lumpy.

Steps to make Crispy Lemon Chicken:

1. Marinate chicken for 2 hours.
2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.
5. Done and ready to serve!

If it's too thin, like pancake mixture add more flour to make It thicker. In a mixing bowl, add cubed chicken, zest of half a lemon, egg, salt and pepper. Coat the marinated cubed chicken with flour. Meanwhile, whisk together the lemon juice, chicken broth, honey, apricot preserves, soy sauce, Asian sweet chili sauce, red wine vinegar, garlic, ginger and cornstarch in a small saucepan. Remove the chicken one piece at a time from the batter, then coat in panko breadcrumbs.

me, the simple preparation of Crispy Lemon Chicken above can help you prepare food that are delicious for family/friends Good luck!