You are looking for a pumpkin pie easily made with frozen puff pastry sheets recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie easily made with frozen puff pastry sheets should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Use 2 sheets Frozen puff pastry sheet (18 x 18 cm)
2. Take 150 grams Kabocha squash
3. Prepare 20 grams Sugar
4. Prepare 20 grams Butter
5. Take 1 Egg yolk
6. Prepare 1/2 tbsp Lemon juice
7. Prepare 1/2 bar Chocolate bar
8. Take For glazing
9. Prepare 1/2 Beaten egg

Line two baking sheets with parchment paper. Mix the pumpkin and spices together Roll out flat and spread the pumpkin mixture on top. Fold each end toward the center, then again. On lightly floured surface, unroll and stack crusts one on top of the other.

Steps to cook Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

1. Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface.
2. Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap.
3. Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork.
4. Mix in the sugar.
5. When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing.
6. Add the egg yolk and lemon juice and stir together.
7. Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally)
8. Brush a beaten egg on the surface.
9. Place the filling on the 8 sheets like in the photo.
10. Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C.
11. Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork.
12. Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again.
13. Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes.
14. It's done!
15. How about making some panna cotta with the leftover egg white? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta (see recipe)
16. Done and ready to serve!

In a bowl, beat together egg and water, set aside. Line a baking sheet with a piece of parchment paper. Unfold one sheet of puff pasty and place on the parchment lined baking sheet. Be careful not to cut all the way through the sheet. Then dock everything but the border.

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