Are looking for a grandma's pecan pumpkin pie recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grandma's pecan pumpkin pie should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grandma's pecan pumpkin pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare grandma's pecan pumpkin pie delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 eggs
2. Prepare 1 cup canned pumpkin*
3. Prepare 1 cup sugar
4. Prepare 1/2 tsp ground cinnamon
5. Prepare 1/4 tsp ground ginger
6. Take 1 dash salt
7. Take 2/3 cup dark Karo corn syrup
8. Prepare 2 tbsp melted butter
9. Prepare 1 tsp vanilla extract
10. Prepare 1 cup coarsely chopped pecans*
11. Prepare 1 prepared (frozen) deep dish pie crust*

In a large bowl mix together sugar, cinnamon, salt, ginger and cloves. Add eggs, canned pumpkin and evaporated milk. Add sugar, spices and vanilla and continue to mix. Spread gently over bottom of unbaked pie shell.

Step by step to cook Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
10. Done and ready to serve!

Gently spoon mixture over pumpkin layer in pie shell. Make a single pie crust and have it ready to go. In a large bowl, whisk together the brown sugar, salt, flour, and spices. Slightly beat the eggs with a whisk, and add them to the mixture. Stir in pumpkin puree, eggs, and water.

how ? Easy isn’t it? That’s the make grandma's pecan pumpkin pie that you try it at home. Hope it’s useful and good luck!