Again looking for a rice & corn balls recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious rice & corn balls should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice & corn balls, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rice & corn balls which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Take 2 cups cooked rice
2. Take 1/2 cup slightly mashed corn kernels
3. Take 1 green chilli– finely chopped
4. Take 1 medium size onion – finely chopped
5. Prepare to taste Salt
6. Take 1 tsp black pepper
7. Prepare 1/2 cup grated processed cheese
8. Take 2 tbsp corn flour
9. Use 1/2 cup Panko bread crumbs
10. Take as required oil for deep-frying

This starchy high-calorie grain is generally low cost, making it accessible to all and a vital base of many diets. Without rice, or something to take the place of rice, many people would go hungry. Botanically, rice is the seed of an aquatic grass. There are thousands of types of rice, but depending on how producers process.

How to make:process Rice & corn balls:

1. Mash the rice thoroughly in a bowl and, add in corn, salt, pepper, green chilli, amchur, cheese and mix well.
2. Divide the mixture into approximately 15 equal portions and shape each portion into a round golf ball size.
3. Take corn flour into a small bowl and add a little water to make a thick paste in another plate take the bread crumbs for coating.
4. Take each rice ball roll it around in the corn flour paste first and then roll it around in the bread crumbs and set aside.
5. Heat the oil in a kadhai on medium high and deep-fry a few balls at a time, till they turn golden brown in colour from all the sides.
6. Serve hot with your choice of chutney or sauce
7. Done and ready to serve!

A rice cooker is specifically for rice, whereas an electric steamer is for vegetables and other foods as well. Both come with a basket for rice. Stir together the rice and water in the basket. When steaming rice, always use equal parts rice and water. To make rice to serve more people, simply increase the quantities of both equally.

relatives or to be ideas in do culinary business. Good luck!