You are looking for a leftover rice tikki recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious leftover rice tikki should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover rice tikki, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare leftover rice tikki delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 1.5 cup leftover rice
2. Prepare 1/4 cup curd
3. Prepare 1-2 chopped green chilli
4. Prepare 1/2 cup Coriander leaves
5. Take 1 tsp Red chilli powder
6. Prepare 1/2 tsp Coriander powder
7. Take to taste Salt
8. Prepare 1 tbsp Oil
9. Prepare 1/4 cup besan
10. Prepare 1 tbsp wheatflour
11. Use 1 tbsp Oil shallow frying the tikkis
12. Prepare Black salt for sprinkling
13. Prepare Coriander leaves ������ for garnishing

Rice cutlets are great appetizers to the parties and get together. It is crispy from outside and soft from inside. To make this cutlet, you can use freshly cooked rice or leftover rice too. Also, It's easily made from the commonly available ingredients at home.

Step by step to cook Leftover rice tikki:

1. In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
2. Make the dough
3. Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
4. Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce
5. Done and ready to serve!

Use leftover rice and lentils to make this quick and tasty egetarian tikki. It's healthier than junk food and can be enjoyed with chutney of your choice. In a bowl, take leftover dalia and rice. Mash them well with a potato masher. Add chopped onion, green chilies, ginger and all the spices.

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