Again looking for a crockpot beer chicken recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot beer chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot beer chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crockpot beer chicken which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Use 4-5 Chicken Breasts (frozen or fresh)
2. Prepare 1/2 tsp Basil
3. Prepare 1/2 tsp Paprika
4. Prepare 1/2 tsp Garlic Powder
5. Prepare 1/2 tsp Black Pepper
6. Prepare 1/2 tsp Salt
7. Prepare 1/4 tsp Rosemary
8. Take 1 Can Beer (I used Red's Green Apple Ale)

Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Remove cooked chicken and pull apart with two forks. Strain the liquid from the crock pot through fine mesh.

How to make:process Crockpot Beer Chicken:

1. Put All ingredients in crockpot
2. If Frozen cook on High 4-5 hrs or Low 8-10 hrs
3. If Fresh cook on High 3-4 hrs or Low 7-8 hrs
4. Done and ready to serve!

Combine strained cooking liquid, the second pack of seasoning and pulled chicken. Pour the beer in to the crock of slow cooker. Prepare chicken by removing the gizzards and innards and trimming any fat around openings. If the sauce gets too thick, too fast you may add water or chicken broth to thin. If necessary, remove the giblets from inside of your chicken and discard.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy