You are looking for a kofte fried rice. recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious kofte fried rice. should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kofte fried rice., start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare kofte fried rice. which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare 6 cups rice
2. Prepare to taste Salt
3. Take 1 tbsp ginger garlic paste
4. Take 1 tbsp sugar
5. Prepare 1/2 cup thinly sliced carrots
6. Prepare 1/2 cup thinly sliced capsicum
7. Use 1/2 cup thinly sliced cabbage
8. Prepare 1/3 cup spring onions
9. Use 2 tbsp vinegar
10. Use 2 tbsp soya sauce
11. Use 1 tbsp chicken Powder
12. Prepare 1 pack k&N's kofte
13. Take 1 tbsp black Pepper
14. Prepare 5 _6 tbsp oil

It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. Squeeze out excess water, and crumble the bread over the meat in a big bowl. (The bread can be omitted if you wish to avoid it). Then add in all the other ingredients, and knead well. Scoop up egg sized pieces of the mixture, and roll them in your hand to shape them into short stubby fingers.

Step by step to make Kofte fried rice.:

1. In a saucepan, combine rice and water and add salt Bring to a boil. Reduce heat, cover, and simmer for 10 to 15minutes.
2. When rice Cooked completely add oil and keep aside.
3. Now in a pan heat oil add Ginger garlic paste and kofte fry them until cooked completely and keep aside.
4. Now again heat a oil in a pan fry all veggies (carrots, cabbage, capsicum and spring onions).
5. Now in a large pan combine rice,kofte, veggies,salt, sugar,soya sauce, vinegar, black pepper and chicken Powder and mix well.
6. Kofte fried rice are ready to serve.
7. Serve hot 👍
8. Done and ready to serve!

Fry on a medium heat until nicely brown. Kofta is a popular dish among Assyrian people. Variations Generally meat is mixed with spices and often other ingredients such as rice, bulgur, vegetables, or eggs to form a paste. They can be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. To begin, place the nuts in the bowl of a food processor fitted with the steel blade.

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