Easy Way Make Recipe No Bake Marshmallow Pumpkin Pie that is Really Delicious, Tasty}

Easy Way Make Recipe No Bake Marshmallow Pumpkin Pie that is Really Delicious, Tasty}

  • atheeena
  • atheeena
  • Sep 26, 2021

Are looking for a no bake marshmallow pumpkin pie recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious no bake marshmallow pumpkin pie should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of no bake marshmallow pumpkin pie, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare no bake marshmallow pumpkin pie which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for make
  1. Prepare 1 packages marshmallows large or small (10 oz)
  2. Use 1 can canned pumpkin
  3. Use 1 tsp ground cinnamon
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp ground nutmeg
  6. Prepare 1 tsp ground cloves
  7. Prepare 1/2 tsp ground ginger
  8. Use 2 cup cool whip
  9. Take 1 graham cracker crust (9 in)

Gently fold in two cups of the thawed whipped topping. Pour the mixture into the crust and then top with the remaining whipped topping. In a large bowl, beat together the pumpkin puree, pumpkin pie spice and marshmallow fluff until the mixture is pale orange and has combined. Fold in the Cool Whip until uniform in color and fully incorporated, making sure to get the bottom of the bowl folded in.

Steps to cook No Bake Marshmallow Pumpkin Pie:
  1. In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
  2. Lower heat and fold cool whip in until mixed throughly.
  3. Spoon into crust and refridgerate covered for 3 hours or until set.
  4. Done and ready to serve!

Spread the mixture into the prepared pie. In a medium saucepan, combing the cinnamon, pumpkin, marshmallows, and pumpkin pie spice over medium-low heat, stirring consistently until smooth and all marshmallows are melted. Stir in cool whip and pour into graham cracker crust. In a medium-sized bowl, mix together the graham cracker crumbs, pumpkin pie spice, powdered sugar and melted butter, mixing until mixture resembles coarse sand. Press mixture into prepared pie dish, pressing firmly to the bottom of the dish.

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