Again looking for a rice palak kabab recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious rice palak kabab should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of rice palak kabab, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare rice palak kabab delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Use 1 cup cooked steam rice
2. Prepare 1 cup chopped fresh palak
3. Use 1/2 tea spoon jeera
4. Prepare 1/4 tea spoon Black pepper
5. Take 1/2 tea spoon Jeera
6. Prepare 1/2 tea spoon garlic onion paste
7. Use 1/4 tea spoon green chilli paste
8. Use 1/2 tea spoon garam masala
9. Take 2 cup oil for frying

I usually sprinkle some vinegar & salt over the leaves. Rest for a while and then rinse them in ample amount of water. Find ratings and reviews for the newest movie and TV shows. Make your next meal a memorable one; indulge in Shaheen Tikka's traditionally inspired, modern take on a warm and welcoming Pakistani and Indian menu.

Steps to cook Rice palak kabab:

1. First of take mixture grinder add cooked steam rice and chopped Palak then add few amount of water then grind well after then add black pepper, salt, garam masala, garlic onion paste, green chilli paste and mix well with the help of spoon.
2. Then add this besan or mix well again after heat oil in a kadhai then put this mixture in small ball or round shape and frying in the medium flame. Finally serve with salad, chutney and souce.
3. Done and ready to serve!

We hope to see you tonight. Biryani ,Bagara Baingan Palak Tawa Kabab Recipes Hyderabadi Biryani Recipe. Seekh Kabab Recipe Seekh Kabab is tasty and very common kabab in Pakistan. Mince is chopped with spices and bread slices. Then mixed with green chilies, coriander leaves & egg and made seekh kabab.

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