Are looking for a mini pumpkin pies recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mini pumpkin pies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mini pumpkin pies, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mini pumpkin pies which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 can pumpkin (15oz)
2. Use 2 eggs
3. Prepare 1 can sweetened condensed milk
4. Prepare 1 tsp salt
5. Prepare 1 tbsp pumpkin pie seasoning
6. Prepare 2 store bought pie crusts

Let mini pies cool in the pan completely before removing them. You may need to run a knife around the edges of the pies to pop them out of the muffin pan. Serve with whipped cream. freshly whipped cream, for serving Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Use the back of a spoon to smooth out the filling.

Steps to make Mini pumpkin pies:

1. Preheat oven at 400
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
4. Add pie crust to cupcake pan
5. Add pie filling
6. Bake for 30 minutes at 400F.
7. Done and ready to serve!

In a bowl, add the flour and salt. Dice the butter and shortening, and add it to the bowl. Use a pastry blender or your finger tips to work the fats into the flour mixture. You're done when the pieces are evenly distributed–a few lumps are okay. Next, add cold water to the dough mixture, and stir with a fork.

how is this? Easy isn’t it? That’s the prepare mini pumpkin pies that you do at home. Good luck!