Are looking for a chicken and rice with mushroom sauce recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chicken and rice with mushroom sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken and rice with mushroom sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare chicken and rice with mushroom sauce delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Take 2 large pieces of boneless chicken breast
2. Prepare Cracked black pepper and Himalayan Pink salt - as desired
3. Use 1 clove garlic or 1 tsp of garlic powder
4. Prepare 2 1/2 cups sliced mushrooms
5. Prepare 1 can Campbell’s Mushroom Soup
6. Use 3/4 cup 1% or 2% Milk
7. Prepare 2 cups Long Grain Rice

Make rice to serve with the mushroom sauce. Its ok if the chicken looks undercooked, as it will be cooked further along with rice. The rice should nicely get coated with the herbs and seasoning. Add warm chicken stock to the skillet.

Steps to make Chicken and Rice with Mushroom Sauce:

1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
7. Optional but recommend - sprinkle some shredded cheddar cheese on top!
8. Done and ready to serve!

Bring the water for the rice to a boil in a large saucepan. Add a pinch of salt and stir in the rice. Reduce the heat to medium-low to keep the mixture at a slow simmer. Season with additional paprika and pepper. Remove from burner and set aside covered.

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