You are looking for a beef pot pie with drop biscuits recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef pot pie with drop biscuits should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Prepare 1 1/2 cup hot water
5. Prepare 1 tbsp instant beef bouillon
6. Use 1 tsp worcestershire sauce
7. Take 1/2 tsp dried thyme leaves
8. Prepare 1/4 tsp each salt & pepper
9. Prepare 12 oz mixed vegetables of your choosing.
10. Prepare 1/2 cup cold water
11. Use 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Prepare 1 cup gluten-free biscuit mix

This down-home, country-style comfort food is a perfect family-friendly dinner recipe for chilly nights! Pair it with a crisp green salad to round out the hearty meal. In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir.

Instructions to cook Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.
9. Done and ready to serve!

Add garlic, flour, and salt and pepper to taste. Whisk in beef broth and cream. Stir in parsley, peas, and beef. Stir in Worcestershire sauce, frozen vegetables and mushrooms. Cook over medium-high heat, stirring occasionally, until bubbly.

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