Again looking for a new orleans style red beans & rice (instant pot) recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious new orleans style red beans & rice (instant pot) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of new orleans style red beans & rice (instant pot), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare new orleans style red beans & rice (instant pot) which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 White Onion, finely chopped
2. Use 1 Green Bell Pepper, finely chopped
3. Prepare 1 Red Bell Pepper, finely chopped
4. Use 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Take 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Prepare 3/4 tsp Louisiana Cajun Seasoning
10. Prepare 3 cups Chicken Broth
11. Prepare 2 cups Water
12. Use 14 oz. Andouille Sausage (Pork)
13. Take 2 Tbsp Sweet Cream, Salted Butter
14. Prepare Tabasco Sauce
15. Prepare Salt
16. Take Ground Black Pepper

Add the bay leaves, ham and. Rebecca Todd Sammy's Food Service and Deli In a large pot, heat the bacon grease over medium-high heat. Add the onions, celery and bell peppers to the grease in the pot. In a large Dutch oven, heat oil or lard over medium-high heat until shimmering.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
11. Allow Natural Release (about 30 minutes).
12. Press SAUTÉ—Normal.
13. Add butter.
14. Cook until combined, stirring occasionally.
15. Press Cancel (Keep Warm: On)
16. Mash lightly with potato masher.
17. Add Tabasco, salt, & black pepper to taste.
18. Serve topped with a scoop of cooked white rice.
19. Done and ready to serve!

BUSH'S New Orleans Style Red Beans are simmered in a flavorful sauce with garlic, onions, and peppers, and can be made into a meal all on their own. Whether you're planning to feed a busy family or pack yourself a quick and tasty lunch, these beans provide the hearty flavor you're looking for. Put a bit of the bayou in your bowl. Place beans in a large stew pot and cover with chicken broth. Stir often, (so that beans don't stick to bottom of pot) and add water as needed.

how ? Easy isn’t it? That’s the make new orleans style red beans & rice (instant pot) that you do at home. Good luck!