Simple Way Make Recipe Cottage/Shepherd's Pie that is Delicious, Delicious}

Simple Way Make Recipe Cottage/Shepherd's Pie that is Delicious, Delicious}

  • Irada Kitchen
  • Irada Kitchen
  • Sep 13, 2021

Are looking for a cottage/shepherd's pie recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cottage/shepherd's pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cottage/shepherd's pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare cottage/shepherd's pie which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for prepare
  1. Prepare 4 Tbsp Extra Virgin Olive Oil
  2. Prepare 2 lb Ground Beef or Lamb (I used Ground Beef)
  3. Take 1 Large Onion, diced
  4. Take 2 Cups Carrots, peeled and diced
  5. Prepare 3 Cloves Garlic, minced
  6. Prepare 1 Tbsp Worcestershire Sauce
  7. Prepare 2 Tbsp Ketchup
  8. Use 2 tsp Paprika
  9. Prepare 1 tsp Dried Rosemary
  10. Take 1/2 cup or Red Wine
  11. Prepare 4 Tbsp All Purpose Flour
  12. Use 2 cups Beef Stock
  13. Use 1 cup Frozen Peas
  14. Use For the mashed potato topping:
  15. Take 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
  16. Prepare 1 cup Whole Milk
  17. Prepare 4 Tbsp Unsalted Butter
  18. Prepare 1/2 cup Shredded Cheddar Cheese
  19. Take 1 Egg Yolk
  20. Prepare to taste Salt and Pepper,

This easy recipe is very adaptable and perfect for a comforting dinner. Swapped out beef broth for the tomato juice, and used a packet of instant mashed. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper.

Steps to cook Cottage/Shepherd's Pie:
  1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
  2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
  3. Add the wine and cook it for about a minute or until it has reduced slightly.
  4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
  5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
  6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
  7. For the mashed potato topping:
  8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
  9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
  10. Preheat the oven to 400 degrees.
  11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.
  12. Done and ready to serve!

The main difference between Shepherd's Pie and Cottage Pie is in the meat. Shepherd's Pie uses lamb mince, whereas Cottage Pie is made with beef mince. Also, traditionally, Cottage Pie was actually topped with sliced potatoes, with Shepherd's Pie differing in that it's always been topped with mashed potatoes. In a heavy-bottom pot, melt butter over medium-high heat. Add onions, carrots, and a pinch of salt.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!