You are looking for a keema curry recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious keema curry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of keema curry, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare keema curry delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare 180 g minced beef or 180g Quorn mince
2. Take 1 tin chopped tomatoes
3. Prepare 2 cloves garlic, crushed
4. Take 1 medium brown onion, chopped
5. Take 1 medium potato, in 1cm cubes
6. Prepare 1 carrot, cubed
7. Prepare 1 tsp ground cumin
8. Take 1 tsp ginger
9. Prepare 1 tsp ground coriander
10. Prepare 1 tsp ground cloves
11. Prepare 1 tsp turmeric
12. Prepare 1 tsp garam masala
13. Prepare 1 tsp dried chili
14. Prepare 5 small curry leaves
15. Take Evoo
16. Take 1 beef oxo cube (it's vegetarian)
17. Prepare 1/2 bunch fresh coriander

Unlike 'traditional' curries, it isn't made with chunks of meat but instead consists of strongly spiced minced meat. This can be either lamb or beef or, on the Indian subcontinent, goat. Sprinkle with the turmeric and mash the meat into crumbles. Remove it with a slotted spoon.

Steps to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
6. Done and ready to serve!

Add your red and green peppers/capsicums. Keep simmering till mixture is paste form. Put some heat into your midweek meals. Stir in the coriander (cilantro) stalks and chillies. Heat the oil in a large frying pan.

relatives or to be creations for you who want to selling food. Good luck!