Again looking for a a proper cottage pie recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious a proper cottage pie should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of a proper cottage pie, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare a proper cottage pie which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Take Filling
2. Take 1-1/3 pound ground beef
3. Prepare 2 cups beef broth
4. Take 1-1/2 cups carrots
5. Prepare 1-1/4 cup celery
6. Prepare 1-1/3 cup onion
7. Use 1/2 cup red wine
8. Prepare 1/3 cup all purpose flour
9. Use 2 tablespoons tomato paste
10. Use 1-1/2 tablespoons Worcestershire sauce
11. Prepare 2 tablespoons minced garlic
12. Take 1/2 teaspoon dried thyme
13. Use 1 teaspoon salt
14. Use 1 teaspoon ground black pepper
15. Prepare 4 tablespoons butter
16. Prepare Mash
17. Use 4 tablespoons butter
18. Use To taste salt
19. Use 1 cup sharp cheddar cheese shredded
20. Take 1-2/3 pound potatoes
21. Prepare As needed water
22. Prepare 2 tablespoons chopped parsley flakes
23. Use 1 cup evaporated milk
24. Prepare Topping
25. Take 1 cup sharp cheddar cheese shredded

Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid.

Step by step to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
8. Done and ready to serve!

Why is it called cottage pie? Melt the butter in a pan on a medium heat. Remove from pan and set aside. Drain most of the accumulated fat from the pan. Add broth and stir in herbs and seasonings.

me, the simple preparation of A Proper Cottage Pie above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!