Simple Way Make Recipe My Red Pepper flakes Seasoned Homemade Chips 😀 that is Can Pamper Your Tongue, Delicious}

Simple Way Make Recipe My Red Pepper flakes Seasoned Homemade Chips 😀 that is Can Pamper Your Tongue, Delicious}

  • Maureen
  • Maureen
  • Sep 1, 2021

You are looking for a my red pepper flakes seasoned homemade chips 😀 recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious my red pepper flakes seasoned homemade chips 😀 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of my red pepper flakes seasoned homemade chips 😀, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare my red pepper flakes seasoned homemade chips 😀 delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare
  1. Prepare 2 Large potatoes peeled and chipped
  2. Prepare Enough veg oil to deep fry
  3. Prepare 1/4 Cup plain flour
  4. Prepare 1/2 tsp Black pepper mix
  5. Take 1/4 tsp Cayenne pepper
  6. Prepare 1/2 tsp Red pepper flakes
  7. Prepare 1/2 sweet bell pepper cut into lengths
  8. Take Salt to your taste

Place kale in a single layer on baking pan. (You may have to do more than one batch). Put everything except the milk in a food processor. They hold up to the high temperatures unlike yellow or red skinned potatoes. Cut the taters into long fry-shape wedges.

Instructions to make My Red Pepper flakes Seasoned Homemade Chips 😀:
  1. Cut your chips add them to hot veg oil and deepfry until cooked. Mean while get your seasoned flour mix ready.
  2. Add the cayenne, black pepper and red pepper flakes and 5 spice. Mix in and add the salt. When the chips are done take them out and add to a frying pan with the oil on them dont shake too much off.
  3. Add the chips to the frying pan and sprinkle over the spicy flour mix. Shake them around until they are covered serve hot.add the sweet peppers.
  4. Done and ready to serve!

Drop the cut taters on a foil-lined baking sheet (makes clean-up a breeze — foil is a cook's best friend). So at this point we can drizzle our "chips" with oil and season plainly with salt and pepper. Pinch of Spice Island cinnamon in my baked beans 😀. Robert Evans.. garlic powder,seasoned salt, and a few red pepper flakes. During the holidays, we typically brine our turkey using a mixture of seasonings like onion powder, garlic, seasoning salt, and paprika..

how is this? Easy isn’t it? That’s the make my red pepper flakes seasoned homemade chips 😀 that you do at home. Hope it’s useful and good luck!