Again looking for a hot desi garlic fried rice recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hot desi garlic fried rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hot desi garlic fried rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare hot desi garlic fried rice delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in make

1. Prepare 2 tbsp oil
2. Prepare 1 pinch Hing
3. Take 1 tbsp cumin seeds
4. Prepare 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. Prepare 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. Prepare 5 cloves garlic, minced
7. Take 1 cup onions, moon-sliced (sliced and cut in half)
8. Prepare 1 tbsp turmeric powder (Haldi)
9. Prepare 1 tbsp black pepper powder
10. Take 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. Prepare 1/4 lemon squeezed
12. Prepare 1/2 cup chopped cilantro (garnish)
13. Prepare lemon slices (garnish)
14. Prepare For the rice boiling
15. Prepare 1 cup Rice
16. Take 1/2 tsp turmeric powder
17. Prepare 1/2 tsp salt

For the best taste enjoy this stir-fried garlic rice hot or warm. Leftovers can be kept for a day. While reheating the garlic fried rice, saute the rice in a frying pan until warm. Spring onions for garnish (optional) Instructions For the eggs: Crack the eggs in a bowl and season with salt and red chili powder.

How to make Hot Desi Garlic Fried Rice:

1. To boil the rice, see steps 3 to 8
2. Main dish, see steps 9 to end
3. Take a vessel with water, bring it to a boil
4. Add a pinch of turmeric powder, and salt
5. Add 1 tsp olive oil
6. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
7. When the rice tastes edible, slightly undercooked, strain the water
8. Set the rice aside in a strainer for it to dry
9. Cut chillies, garlic cloves and onions like this
10. Take a wok/kadhai, heat oil
11. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
12. Add green chillies
13. Break red chillies by hand and add, Cook for about 15-20 seconds
14. Add minced garlic and cook until it is slightly off-white in colour
15. Add the moon-slit onion and sauté till they turn pink
16. Add turmeric powder, black pepper powder and kitchen king powder
17. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
18. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
19. Add the rice we set aside in step number 8
20. Lightly mix the spice mix we made and the rice
21. Add water, approximately 60 ml this time
22. Cover and cook on low flame for approximately 2 minutes
23. Adjust the salt at this point
24. Add chopped cilantro (coriander) to the dish and mix
25. Squeeze 1/4 lemon into the wok and mix
26. Cover and cook for more 2 minutes
27. Add 1 tbsp vegan butter to the dish and stir
28. Turn off the heat and cover for 1 minute
29. When you serve, garnish with sliced lemons
30. Done and ready to serve!

Cook the eggs till they are slightly set from the side, then scramble with a spatula so they resemble scrambled eggs. chilli garlic fried rice recipe spicy garlic fried rice recipe with step by step photo and video recipe. flavoured and spicy rice recipes are very common across india and are made for various reasons and purpose. the main variations come from the hugely popular pulao recipe with spices and vegetables in it. the other variation is stir-fried rice recipe and this recipe post dedicates to the. Boil water and add the rice to it. Heat a pan or wok and once heated add the oil and fry the garlic till you get the aroma. Then toss in the spring onion whites or normal onion and sauté till translucent.

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