You are looking for a my rib eye steak roasted pepper & chips recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious my rib eye steak roasted pepper & chips should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Prepare 1 piece Ribeye Steak
2. Prepare 2 cloves Garlic diced
3. Prepare 1 tbls olive oil
4. Take 2 lengths of Romaine lettuce
5. Use 1 bunch Rocket lettuce
6. Prepare 1 long sweet pepper Roasted
7. Take Salt & Pepper
8. Prepare 2 medium potatoes to make deep fried chips

Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley. Rub steaks with the combined seasonings. Place steaks in a large pan. Brush steaks with oil; rub with pepper mixture.

How to make My Rib eye Steak Roasted Pepper & Chips:

1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
5. Done and ready to serve!

Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk in the remaining olive oil, balsamic vinegar and any meat juices that may have collected on the plate. How to Cook Rib-Eye Steaks on the Stove. Season the steak with salt and pepper. Heat a large, heavy skillet over medium high heat.

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