Are looking for a one pot vegetarian jambalaya rice recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious one pot vegetarian jambalaya rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of one pot vegetarian jambalaya rice, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare one pot vegetarian jambalaya rice which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Use 1 cup uncooked rice
2. Prepare 3 stalks celery cut into small sizes
3. Prepare 3 carrots, peel and cut into small pieces
4. Prepare 4 small bell pepper cut into diced
5. Use 1 cup black bean
6. Prepare 3 stalks green onion finely chopped
7. Use 2-3 bay leaves
8. Prepare 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp cumin
11. Take 1/2 tsp black pepper
12. Use 1/2 tsp cayenne pepper
13. Use 1/4 tsp oregano
14. Prepare 1/4 tsp thyme
15. Take 1/2 tbsp soy sauce
16. Prepare Salt to taste
17. Prepare 2 cups water

Easy to make and does not take too much effort to cook. The ingredients can be easily swapped with any veggies you prefer. Jambalaya is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Stir in the rice and broth.

How to make:process One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️
7. Done and ready to serve!

Taste and season with more salt, if desired. Add bell pepper, celery, and onion. Add chicken, sliced sausage, Cajun seasoning, and hot sauce. Brown the vegan sausages in a large pot with some oil. Cook for a minute, stirring often, then add the rice, kidney beans, and stock.

me, the simple preparation of One Pot Vegetarian Jambalaya Rice above can help you prepare food that are delicious for family/friends Congratulations enjoy