You are looking for a saffron rice recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious saffron rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of saffron rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare saffron rice which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Take 4 Tbsp
2. Prepare 1 1/2 cups rinsed basmati or long-grain white rice, soaked in cold water for 1 hour, then drained
3. Prepare 1 onion chopped
4. Prepare 1 cup chicken or vegetable stock (can use cube stock instead)
5. Prepare 1 tsp black pepper
6. Take 5-6 threads saffron
7. Take Water- enough to just cover the rice (grains should be visible)
8. Prepare Salt to taste

Rice is a simple standby that becomes special with flavorings and add-ins. In a medium size saucepan, add the rinsed rice and remaining ingredients. Bring to a boil, cover and reduce heat. Place the rice in a large container and add enough water to cover.

Steps to make Saffron Rice:

1. In a pot, heat 1 to 2 Tbsp of the oil over low heat. Sauté the onion in the oil until light golden
2. Add the rice and the remaining ingredients, including the remaining 2 to 3 Tbsp oil. Stir to mix well.
3. Bring the mixture to a boil, then reduce the heat to low. Taste the cooking liquid— the flavour should be strong, as it will mellow once the water evaporates. Add salt, pepper or stock to taste.
4. Let cook, partially covered, until the water has evaporated. Reduce the heat and simmer, tightly covered, for 15 to 20 minutes. Remove the rice from the heat as soon as it is cooked and all the water has evaporated.
5. Variation to the above: To jazz up the white rice, add 1⁄2 cup orzo. Sauté with the onion until light golden; continue as directed in the recipe.
6. Done and ready to serve!

In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients. Add the onions and cook until soft. Add the garlic and saffron threads. Add the chicken broth, salt, and pepper. Heat one tablespoon butter in a heavy saucepan with a tightfitting lid.

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