Are looking for a jeanette's beef stew recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jeanette's beef stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jeanette's beef stew, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare jeanette's beef stew which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make

1. Take 2 cup carrots (cut into small pieces)
2. Use 2 cup peas
3. Use 1 cup green beans
4. Prepare 1 onion (diced)
5. Prepare 4 large potatoes (cut into small pieces)
6. Take 2 tbsp Worcestershire sauce
7. Use 2 tbsp bbq sauce
8. Use 2 tsp minced garlic
9. Prepare 2 lb stew beef (cut into small bite size pieces)
10. Prepare 2 can beef broth
11. Prepare 1 cup water
12. Take 1/2 stick butter
13. Prepare 2 celery stalks (cut into small pieces)
14. Use 1/2 cup green pepper (diced)
15. Prepare 1 cup flour
16. Prepare 1 salt, pepper & other favored seasons to taste
17. Prepare 1 tsp paprika

Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides. Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Why not cook up everything the night before and put everything in your slow cooker before going to work in the morning- who doesn't want to come home to a home smelled with warm beef stew aroma all over the house!

Instructions to cook Jeanette's Beef Stew:

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
4. Done and ready to serve!

Find this Pin and more on That Sounds Delicious! by Alex Myers. Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Crumble the bacon and add to the skillet. Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce.

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