Are looking for a caldo de res (mexican beef soup) recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious caldo de res (mexican beef soup) should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 2 short ribs
2. Prepare 1 1/2 lb beef stew meat
3. Prepare 1 onion diced
4. Prepare 1 can stewed tomatoes
5. Prepare 1/2 blub garlic minced
6. Prepare 1 tbsp oregano
7. Prepare 1 tbsp ground cumin
8. Prepare 1 ground cayenne pepper to taste
9. Prepare 4 beef bouillon cubes
10. Take 2 chayote cut in chunks
11. Take 2 potatoes cut in chunks
12. Prepare 2 cup baby carrots
13. Take 2 cup frozen mixed vegetables
14. Prepare 1 salt to taste
15. Prepare 1 pepper to taste
16. Prepare 1 bunch cilantro minced
17. Use 1 head cabbage cut in chunks
18. Prepare 1 fresh lime

After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Wash the vegetables thoroughly, then cut each ear of corn and each potato into quarters. You can also use you INSTANT POT.

How to cook caldo de res (Mexican beef soup):

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
6. Done and ready to serve!

In a large pot place the meat and bones, corn, onion, garlic, and herbs. Add water to cover and stir well. Uncover, stir, and simmer for an additional hour uncovered. Caldo de Res, sometimes called also Cocido is a Mexican nutritious and budget-friendly soup loaded with beef meat, marrow bones, and different vegetables. What is Mexican caldo de res?

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