You are looking for a sweet potato chips#4 week challenge recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious sweet potato chips#4 week challenge should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato chips#4 week challenge, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sweet potato chips#4 week challenge delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for make

1. Prepare 1 kg sweet potatoes
2. Prepare Oil
3. Prepare to taste Salt
4. Use Red chilli powder optional

In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. Try this delicious, Non-GMO Project Verified snack any time of day.

How to cook Sweet Potato Chips#4 week challenge:

1. Peel n wash the sweet potatoes.Cut into chips.
2. Put oil in a karai n deep fry just like normal potato chips.Put salt n red chilly powder.
3. Serve hot with salt n red chilly powder.Can be served with grilled chicken or fish
4. Done and ready to serve!

Sweet potato chips are also a good source of vitamin E and manganese. FSTG, Sweet Potato Chips are made with all-natural ingredients, including safflower or sunflower oil, dried sweet potato, cane sugar, and ground corn. Drain the potatoes and pat them dry. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.

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