Easy Way Make Recipe Air Fried Coriander Chunky Sweet Potato Chips that is Delicious, Addictive}

Easy Way Make Recipe Air Fried Coriander Chunky Sweet Potato Chips that is Delicious, Addictive}

  • Shawn W
  • Shawn W
  • Sep 20, 2021

You are looking for a air fried coriander chunky sweet potato chips recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious air fried coriander chunky sweet potato chips should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of air fried coriander chunky sweet potato chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare air fried coriander chunky sweet potato chips which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make
  1. Take 3 Large Sweet Potatoes
  2. Prepare 1/8 Cup Smoked Paprika
  3. Prepare 1/2 Tbsp Rock Salt
  4. Prepare 1/4 Cup Coriander Seeds
  5. Take 1/8 Cup Cornflour
  6. Prepare 2 Tbsp Olive Oil

You could still cook them in an oven. Find this Pin and more on Airfryer by Nancy Kozich. Note: You will need to do a couple batches to ensure even cooking and a crispy texture. Flip the chicken and spray the other side with oil, ensuring all the flour spots are covered.

Steps to cook Air Fried Coriander Chunky Sweet Potato Chips:
  1. Peel sweet potatoes & chop into 1cm thick chips.
  2. Add olive oil to large bowl, add the chips & toss until fully coated.
  3. Add spices & corn flour to spice grinder and grind to a powder.
  4. Pour spice mix over chips & mix until fully coated. The cornflour helps turn them crispy.
  5. Cook in an air dryer at 200°C for 45 minutes, turning every 5 minutes.
  6. Serve as a side with any meal.
  7. Done and ready to serve!

Coriander Roughly chopped Instructions Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden. Follow with the chopped garlic and saute until light brown. Meanwhile, wash and scrub the potatoes then cut into chunky wedges with the skin left on. In a large bowl, add all the spices and oil to make a rub. Line a baking sheet with parchment paper.

me, the simple preparation of Air Fried Coriander Chunky Sweet Potato Chips above can help you prepare servings that are special for family/friends Good luck!