Are looking for a sweet potato crisps/chips recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sweet potato crisps/chips should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato crisps/chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare sweet potato crisps/chips delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in make

1. Take 300-350 gms Sweet Potato
2. Use as required Veg oil for deep frying
3. Take For Seasoning
4. Take as per taste Chaat masala or Black rock salt & pepper

Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices. Cook's Note: Introducing new Wicked Crisps, the surprisingly healthy, baked chip with an irresistible, delectable taste. Chock full of nutrition from veggies, herbs, and spices, in a variety of unique flavors, Wicked Crisps are a guilt-free treat for your taste buds..

How to make:process Sweet Potato Crisps/Chips:

1. Wash the Sweet potatoes thoroughly and slice it (I prefer to keep the skin on) and keep it soaked in water….after you finish slicing all, give a thorough wash once or twice and let it be in the water for an hour or till the slices turn stiff. Once stiff, drain the water and keep it like that to drain the excess water and dry a bit in a colander. (see recipe)
2. Heat enough oil to deep fry the slices, I fried the sweet potato slices in 6 batches, don't overcrowd the kadai…..it took me roughly half an hour to fry everything. Once the oil heats carefully put a small batch of slices. Fry over medium to low flame, adjust flame accordingly, toss and turn with a slotted spoon and once it turns into nice golden brown colour and crispy also take it out of the oil and keep it on a kitchen tissue paper to absorb the extra oil.
3. Fry the rest of sweet potato slices also. Here Sweet Potato wafer/ chips is ready. Sprinkle your favourite seasoning before serving and enjoy it as a snack. For storage, once it comes to room temperature keep it in an dry airtight container for future consumption. Bon Appetite!!!
4. Done and ready to serve!

To be blunt, cut them thin — as thin as your mandolin slicer will let you, or, if you have a steady hand, a sharp knife. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip.

me, the simple preparation of Sweet Potato Crisps/Chips above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!