Are looking for a crock pot beef roast (lots and lots of veggies) recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crock pot beef roast (lots and lots of veggies) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crock pot beef roast (lots and lots of veggies), start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crock pot beef roast (lots and lots of veggies) which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Take 3 1/2 lb beef (or pork) roast
2. Prepare 1 can corn
3. Prepare 1 can green beans cut
4. Take 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Prepare 1 can carrots
7. Take 1 cup mushrooms chopped
8. Take 1 heaping tablespoon of minced garlic
9. Prepare 1 packet beef stew mix, I used lawrys
10. Prepare 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Prepare 5 medium sized red potatoes, chopped
13. Take 1 dash Worcestershire sauce
14. Prepare 1 dash soy sauce
15. Take to taste pepper
16. Prepare 1-2 cups water

Your meal is waiting for you when you get home, ready to serve without much additional fuss. This great recipe for the slow cooker takes hours—but not your hours. Start it in the morning and come home to a satisfying meal. Sprinkle flour over the top until well coated, and pat it into the meat.

Steps to cook Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
8. Done and ready to serve!

Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy.

me, the simple preparation of Crock pot beef roast (lots and lots of veggies) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy