You are looking for a sweet potato baked chips recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potato baked chips should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato baked chips, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sweet potato baked chips delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 2 sweet potatoes
2. Prepare as per taste Salt
3. Prepare 1/2 teaspoon Red Chilli powder
4. Prepare 1/2 teaspoon oil
5. Prepare 1 teaspoon corn flour

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. These crispy sweet potato chips take under an hour to make.

Instructions to make Sweet Potato Baked Chips:

1. Using a scrubber (keep a separate scrubber for vegetables) Scrub the mud off the sweet potatoes. Now using a potato peeler, peel slices of the sweet potatoes. Add salt, chilli powder, cornflour and oil and mix everything properly to coat the slices.
2. Place the slices on a baking tray lined with a baking paper. Bake @180 degrees for 8-10 minutes. Keep a check in between 5 minutes. Enjoy these guilt free, crispy and delicious chips.
3. Done and ready to serve!

There's no added oil and nothing artificial. Peel the sweet potato and slice it with a vegetable peeler into thin strips. Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer. Spray them lightly with olive oil.

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