Again looking for a potato cake hash recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato cake hash should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato cake hash, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare potato cake hash which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for prepare

1. Use 4 potatoes
2. Use 1 lb. ground beef
3. Take bacon grease (or your favorite fatty oil)
4. Prepare 20-30 pepperoni slices minced
5. Take 1/2 cup shredded cheese (mozzarella goes well with pepperoni)
6. Take 1 cup flour

Potato Cakes In a large mixing bowl, combine all the ingredients except for the oil for the potato cakes. The mixture should have the consistency of really thick pancake batter. Heat the oil in a nonstick skillet over medium heat. Stir in chicken, onion, salt, pepper, flour, and some chopped herbs if you like.

How to cook Potato Cake Hash:

1. Cook ground beef and set aside.
2. Shred potatoes with cheese grater into mixing bowl.
3. Add flour, shredded cheese, and minced pepperoni.
4. Mix together and shape into patties.
5. Fry potato cake patties in bacon grease. Press down with spatula to make sure that the patties are fully cooked.
6. Chop the fried patty cakes into bite size pieces.
7. Mix ground beef and chopped potato cakes together in pan and heat.
8. Serve with sour cream or spaghetti sauce.
9. Done and ready to serve!

Form into patties, squeezing out liquid as you go. Heat a coating of oil in a nonstick skillet over medium-high heat. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside. Bring to a boil over high heat and cook until potatoes are just tender,.

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